We would like to thank our many friends and customers for their support and business the last several years.
We are sad to say that as of this time, we are no longer open to the public. We wish you all the best and many happy and safe hunting seasons to come.
Basic Processing: Includes quartering, muscling & trimming into steaks, roast, hamburger, or chili.
Whitetail Deer | $120.00 | |
Caping | $35.00 | |
Quartered Deer | $90.00 | |
Gutting | $50.00 | |
Mule Deer | $140.00 | |
Axis Deer | $140.00 | |
Elk & Other Larger Game | $1.20/lb |
(Tenderizing included in Basic Processing Fee, if desired)
Additional Products (Raw Weights)
Hamburger (20% beef) | $2.00/lb. |
|
Bacon-Wrapped Deer Fillets (from backstrap or hindquarters) |
$4.00/lb. | |
Link Sausage - reg. / spicy / hot (minimum 12.5 lbs.) |
$4.00/lb. |
|
Link Sausage - cheese or jalapeno (minimum 12.5 lbs.) |
$4.25/lb. | |
Link Sausage - cheese and jalapeno (minimum 12.5 lbs.) |
$4.50/lb. | |
Breakfast Sausage reg. / spicy / hot / sage (minimum 12.5 lbs.) |
$3.50/lb | |
Italian Sausage (minimum 12.5 lbs.) |
$4.00/lb | |
Summer Sausage - regular, cheese or jalapeno (minimum of 4lbs.) (add cheese and jalapeno) |
$4.50/lb. $4.75/lb. |
|
Venison Chorizo (minimum 10 lbs.) |
$4.00/lb. |
|
Venison Jerky (minimum 5 lbs.) |
$9.00/lb. | |
Snack Sticks (minimum of 10lbs.) |
$9.00/lb. | |
Stew Meat | $2.00/lb. | |
Deer Storage (if space is available) |
$20.00/day | |
Deposit on All Processing | $100.00 |